Comm. G.B. Burlotto Langhe Nebbiolo DOC

​Their winery uses exclusively grapes growing on their own 30 acres vineyards, 24 acres located in Verduno and the remaining 6 acres in Barolo and Roddi. All the vineyards are cultivated using the Guyot system; periodic replacement of grape-bearing stock is planned for each vineyard, so that a well-balanced and constant quality production is maintained. Each acre is cultivated with 2,500 to 3,000 grape-bearing plants.

www.burlotto.com

The winemaking involves fermentation-maceration of about 7 days in French oak vats with daily pumping over and punching. After malolactic fermentation, the wine is aged for 20 months in oak barrels from Slavonia. After bottling, normally in August, the wine is aged in the cellar for at least 6 months. - Winemaker notes

Write a review